WeKay Poodles
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Pork Recipes
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1 large rimmed baking sheet
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Ingredients
1 medium head cauliflower cut into 1-inch florets
½ pound Brussels sprouts quartered (you could use Broccoli instead)
4 slices thick-cut bacon cut into 1-inch pieces
2 tablespoons avocado oil
Salt and pepper
6 medium chicken thighs bone-in, skin-on
2 tablespoons butter or additional oil melted
2 cloves garlic minced
¾ teaspoon ground cumin
½ teaspoon paprika
½ teaspoon ground coriander
â…› teaspoon cayenne pepper
Pan Thigh Recipe
Preheat the oven to 450°F.
Spread the cauliflower, sprouts, and bacon out on a large rimmed baking sheet.
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Drizzle with oil and season with salt and pepper. Toss to coat well and spread out into a single layer on the pan.
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In a small bowl, stir together the melted butter, garlic, cumin, paprika, coriander, cayenne and additional salt and pepper.
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Nestle the chicken thighs into the vegetables.
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Brush the tops of the thighs with the spice mixture.
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Bake 30 to 35 minutes, until the center of the chicken thighs registers 165°F on an instant read thermometer.
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Turn on the broiler and set the pan on the second highest rack of the oven. Broil 1 to 3 minutes to brown the chicken.
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I will be using Broccoli next time for a different flavor and I will also be keeping it under the broiler for a minute or two longer than in these photos.
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9 OUT OF 10
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